Location:

Siena Lakes is a vibrant new continuing care retirement community located in North Naples. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states - and growing.

We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.

Compensation: Commensurate with experience up to $65,000 / year.  

How you will make an impact: 

• Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors. 

• Ensure proper portioning of food, attractive plate presentation, and service standards.

• Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.

• Ensure the dining staff works safely and adheres to the policies and procedures.

• Participate in resident and employee satisfaction programs and activities.

What we offer: 

• Quality of life – All of our restaurant's employees are out before 9pm!

• Competitive benefits packages including medical, dental, and vision.

• Impressive paid time off package with accrual starting day 1.

  401k for all employees 18 and over. Company matches up to 3% once eligible.

• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

• State of the art kitchens, top of the line equipment

• Free daily meal during your shift!

• Gated community with 24/7 security

• Free onsite parking at all of our communities and corporate offices

• Complimentary onsite fitness center

  A culture of diversity and inclusion, which builds on our values, vision, and mission.

• Career opportunities in a high-growth, stable company

• Annual performance based bonus & merit.

What you will need: 

• A passion for hospitality with an eagerness to learn & grow.

• Minimum of three years experience in dining room management, service, and sanitation.

• Bachelors’ degree in Restaurant Management or Hospitality preferred.

• Dietetics experience may be substituted for up to one year of experience.

• Ability to supervise multiple dining rooms and a large number of employees

• Be able to lift and/or move objects weighing up to 25 pounds.

• Current applicable food service license or certificate as required by the state, local or federal regulations

• Flexibility to work weekends and holidays 

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.