Location:

Bring your passion for food, leadership, and innovation to a community that celebrates culinary excellence. We are seeking an experienced Executive Chef to lead Millstone Restaurant, our flagship fine dining venue. Here, guests savor chef-crafted specialties in an elegant atmosphere, complete with a private dining room for special events and intimate gatherings.

As Executive Chef, you will be instrumental in driving our Signature Dining Programs—featuring from-scratch cooking and chef-inspired creations—while leading and inspiring a high-performing culinary team. Your dedication to quality, exceptional service, and guest satisfaction will help create unforgettable dining experiences.

What we offer   

• A culture rooted in diversity, inclusion, equity, and belonging, aligned with our mission, vision, and values
• Comprehensive medical, dental, and vision coverage, plus annual wellness reimbursements, personal health coaching, and telemedicine options
• Generous PTO plans, including paid volunteer hours (per applicable state laws)
• 401(k) with a 3% company match for team members 18+
• On-site medical centers offering wellness and sick care for team members 18+
• Education assistance, certification reimbursement, and access to 6,000+ online learning courses
• Career growth opportunities with new community openings and expansion initiatives

Compensation:

• Commensurate with experience up to $80,000.00 per year.

How you will make an impact

• Oversee food purchasing, receiving, storage, preparation, and sanitation, ensuring efficiency, quality, and budget compliance.
• Supervise food production and utility staff; manage core menus, recipes, and BOH systems.
• Enforce kitchen and equipment sanitation procedures; lead monthly internal sanitation audits.
• Ensure compliance with all federal and state food safety regulations (Health Department/HAACP).
• Collaborate with the Unit Manager to resolve food production, preparation, and presentation issues.
• Maintain high standards for food quality and presentation.
• Foster positive resident relationships through regular dining room interactions and meetings.

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What you will need 

• Minimum of 3 years Executive Chef experience.  
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.